Recipe: Sunday Spinach

I just finished a plate of creamed spinach that was divine. It's the first time I tried this recipe, and it's a keeper! Without further ado, here is the recipe.

SUNDAY SPINACH

Two 10-oz pkgs frozen chopped spinach

6 T finely minced onion

1/4 c. melted butter

1 tsp salt

3/4 tsp black pepper

2 T cream cheese

6 T grated Parmesan cheese

6 T heavy cream

Tabasco sauce (optional)

Italian bread crumbs

Cook spinach according to package in unsalted water. Drain well. Saute onions in butter. Add drained spinach, salt, and pepper to taste. Pour in cream. Add cheeses and Tabasco sauce. Mix well. Before serving, place in baking dish and top with buttered Italian bread crumbs and bake at 375 degrees for 10-15 minutes. Freezes well.

Note: when I make this again, I think I'll reduce the onions to 5 T. instead of 6, and increase the cream to 8 T. instead of 6. I like onions, but I thought they almost overpowered the spinach. Regardless, it turned out really superior.

Recipe: Sherrie's Chicken Salad

After you have baked chicken using my chicken seasoning (see previous post) let it cool, then cube and place in bowl, along with all the pan drippings (mostly the seasoning that came off the chicken).

Mix with Best Foods Real Mayonnaise. Serve on toast for a sandwich, or on a bed of lettuce as a salad.

Optional additions to the salad: chopped celery, mild chopped onion (easy on the onion), Thompson's seedless grapes.

If using as a salad, the Thompson's seedless grapes (the green ones) are awesome. They provide a wonderful complement to the chicken.

Nostalgia #3

Today I had a blast doing the sister thing. My sister Lori and I spent the day making and baking. I made a corned beef hash casserole and she made a zucchini casserole. I made squash bread and she made salsa. We sliced and diced and laughed and reminisced. It was quality time. And it fits right in with my Nostalgia Series, because what we did today was build memories.

And boy, were we tired! After spending all day working in the kitchen, we were too tired to bake the chocolate chip cookies at the end of the day. We divvied everything up--each of us getting 2 casseroles, squash bread, salsa, and cookie dough.

I'm sitting here at 10:30 at night, full of good food and happy memories. Do you have happy family memories? Are there certain meals you fix that make you nostalgic? Perhaps it was a meal you loved as a child. My favorite nostalgia meal is meatloaf and scalloped potatoes. Comfort food. What's your comfort food?