At least the calendar said it was summer. You couldn't tell it by the weather. We'd have a few hot days, and then the clouds would move in and the skies would turn gray. So my garden's been growing in fits and starts. Once, we had almost two weeks of hot weather, but then it turned cold again and everything quit growing.
The only thing that grew immediately, and fast, was my radish crop. I had to pull them up and toss them, as they were all wormy. I'm never growing radishes again. My carrots are still infants. My Walla Walla sweets aren't even adolescents, though the jalapeno pepper plant--the only one I planted because I bought it by mistake at the nursery--is growing like crazy. When I bought it, I thought it was a green pepper plant. My other green peppers are sickly. My cucumbers haven't a single blossom yet. My parsley, on the other hand, is growing like gangbusters.
All in all, we've had an absolutely lousy growing season for veggie gardens. I'd bought a canning and freezing book this year, anticipating canning and freezing all my produce. Guess I'll put the book away. I certainly won't have anything to preserve this year!
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