I've been such a foodie lately, baking and mixing and stirring, slicing and dicing and stir-frying, sprinkling spices and seasonings with abandon--a little on the food, a little under the arms. There's nothing nicer than smelling like oregano.
I never grow zukes, but I have enough other squash plants to keep me in squash for months. It's amazing how many things you can make with such a versatile vegetable!
My Blog Has Shifted
2 years ago