Tuesday, January 20, 2009

Recipe: Barbecups

Here's an incredibly fast and easy recipe that is tons of fun to serve and eat. It's basically mini-sloppy Joes in a muffin tin. Kids really like it because it's unique and you can eat it with your fingers. This is a 1968 Pillsbury Bake-off winner and I found the recipe in my favorite magazine for recipes: Better Homes and Gardens. (Where else?!!)


--Brown 3/4 lb. ground beef. Drain.

--1/2 cup Kraft Barbecue Sauce
--1 Tbs. instant minced onion
--2 Tbs. brown sugar

--open 8-oz. can Pillsbury Refrigerated Tenderflake Biscuits

--press each biscuit into an ungreased muffin cup, making sure dough goes up to edge of cup

--spoon meat mixture into cups

--top with 3/4 cup sharp cheddar cheese

--Bake at 400 degrees for 10-12 minutes. Makes 12.

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