Thursday, March 12, 2009

Recipe: Sherrie's Creamed Chicken & Noodles

If you wonder why there are so many recipes with my name on them, it's because they are my own inventions. It's a bit egotistical, but hey, I want credit for my daring inventions! We won't talk about the epic failures, of course. And speaking of epic failures, check out the picture on the left. What happened to the broad's nose??? And I guess she's such a good cook she doesn't need to see what she's doing, because her eyes are obviously closed!

This is another recipe you can make, using chicken baked with my special chicken seasoning (see earlier posts). This is a very hearty and filling meal, with a trace of spicy hot from the Mrs. Dash seasoning. But only a trace. No burned mouth linings!


4 boneless skinless chicken breasts baked with Sherrie's Sensational Chicken Seasoning. Remove hot chicken from pan and set aside to cool a little.

While chicken is cooling, mix 1 pkg Country Gravy mix with 1 c. water and 1 1/2 c. milk. Add to pan drippings. Bring just to boil, stirring often.

Cube or shred chicken and return to pan/gravy. Mix well.

Serve over egg noodles or white rice. This will really stick to your ribs.

No comments: