This is another recipe you can make, using chicken baked with my special chicken seasoning (see earlier posts). This is a very hearty and filling meal, with a trace of spicy hot from the Mrs. Dash seasoning. But only a trace. No burned mouth linings!
SHERRIE'S CREAMED CHICKEN & NOODLES
4 boneless skinless chicken breasts baked with Sherrie's Sensational Chicken Seasoning. Remove hot chicken from pan and set aside to cool a little.
While chicken is cooling, mix 1 pkg Country Gravy mix with 1 c. water and 1 1/2 c. milk. Add to pan drippings. Bring just to boil, stirring often.
Cube or shred chicken and return to pan/gravy. Mix well.
Serve over egg noodles or white rice. This will really stick to your ribs.